26 Korean Dishes Everyone Need To Try Once | marketrealtime.com


Much like America’s reliance on chicken noodle soup when the common cold rolls around, Korea’s kalguksu (literally meaning “knife-cut noodle”) can ease the sniffles with each warming bite.

Made with both seafood or chicken, beef, or pork, kalguksu takes simple gluten-rich noodles, cuts them into lengthy strips, and boils them in a savory broth. Like many Korean dishes, the soup receives garnishes like scrambled eggs sliced into ribbons, scallions (green onions), kimchi, and chili flakes.



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